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New West Test Kitchen: Wedding Punch

We've all had this punch, right? The kind you watch someone putting together and you think... did they just buy a bunch of crap at the grocery store and pour it into a big bowl, yet it tastes awesome? This wedding punch we've all had is sort of the beverage equivalent of Dump Cake (which we'll also be doing). This [...]

The View From Here: Sprinting

As part of Project: Re-Brand, the early-week post here at rlsyme.com will be called "The View From Here" and will mostly be about my writing life and what's going on at my desk. This week, because I've just completed a particularly interesting project, I'm going to talk about sprinting. Not running. Sprinting, to writers, means something very different than it [...]

NWTK: Tater Tot Hotdish

Who among us doesn't remember the gluey lunchroom hotdish specialties of our public school days? (I will admit, my Lustre compatriots know nothing of it, because they had hand-made restaurant-quality lunches their whole life. I know because I had them too when I went to school there. We did not have tater-tot hotdish at Lustre.) Nevertheless, and while I did [...]

My Montana: Road Trips

As part of Project: Rebrand, our Wednesdays here at rlsyme.com will be dedicated to something called "My Montana." These posts will be our attempt to help you find things to do in the real Montana, both where I live and where my books are set. We'll do a combination of different things. Some will be "our secret" places--to give you [...]

New West Test Kitchen (NWTK): Indoor S'mores

As part of Project: Rebrand, we here at rlsyme.com are developing a few new things. Fridays (although I'm late for last week--September 6) will now be recipe days. Or, as we're calling the spot, New West Test Kitchens. You can read about why it's called that here. For now, let's get on to the first test. Indoor S'mores (Beckatron) When [...]

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